Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Prepare 1 lb pork spare ribs, chopped
2. Take 1 1/2 tbsp black bean sauce
3. Get 1 tbsp soy sauce
4. Take 1 tbsp shaoxing rice wine
5. Make ready 1 tbsp minced ginger
6. Prepare 3 cloves garlic, minced
7. Get 1 tsp sesame oil
8. Take 1 tsp sugar
9. Make ready 1 tsp fish sauce
10. Take to taste White pepper
11. Make ready 1 tbsp oil
12. Make ready 1 1/2 cup jasmine rice
13. Take 1 1/4 cup cold water

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that’s going to wrap it up for this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!