Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean bean sprouts (kongnamool-munchim). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Bean Sprouts (kongnamool-munchim) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean Bean Sprouts (kongnamool-munchim) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):

1. Take 1/2 lb soy bean sprouts
2. Make ready 2 tbsp soy sauce
3. Prepare 1 tsp sesame oil
4. Get 1 tsp minced garlic or garlic powder
5. Make ready 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
6. Prepare 1/4 cup green onion chopped
7. Prepare 2 tbsp sesame seeds garnish
8. Take 1 tsp OPTIONAL: rice wine vinegar

Instructions to make Korean Bean Sprouts (kongnamool-munchim):

1. Rinse the bean sprouts.
2. Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
3. Drain the bean sprouts and add all ingredients in a bowl.
4. Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.

So that is going to wrap it up for this exceptional food korean bean sprouts (kongnamool-munchim) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!