Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squid ink pasta with shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Squid Ink Pasta with Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Prepare 7 oz spaghetti
2. Take 2 tbsp olive oil
3. Get 6 cloves garlic, sliced
4. Make ready 2 tbsp tomato paste
5. Make ready 1/3 cup white wine
6. Take 1/8 cup water
7. Take 1/2 tsp red pepper flakes
8. Take 8 oz grape tomatoes, halved
9. Get 12-14 medium shrimp
10. Prepare 1/2 cup fresh basil
11. Take 1 large lemon, juiced
12. Prepare 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap this up for this special food squid ink pasta with shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!