Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti carbonara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready spaghetti
2. Take bacon lardon
3. Prepare garlic cloves (crushed)
4. Get pecorino or parmesan or a blend of both (grated)
5. Take double cream
6. Make ready black pepper
7. Get salt
8. Get Optional: white part of spring onion finely sliced
9. Prepare Optional: parsley
10. Take Water for boiling

Steps to make Spaghetti Carbonara:

1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
2. Mix the cheese and double cream together in a bowl.
3. Fry bacon lardons in a separate deep pan until brown.
4. Add the crushed garlic and optional spring onion to the pan.
5. Add black pepper and add the cooked spaghetti to the deep pan.
6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
7. Add salt to taste, garnish with (optional parsley)

So that is going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!