Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, date horchata: (chawal ke pani ka drink). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Date Horchata: (Chawal ke pani ka drink) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Date Horchata: (Chawal ke pani ka drink) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have date horchata: (chawal ke pani ka drink) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Date Horchata:
(Chawal ke pani ka drink):
- Get organic white rice (or rice of choice)
- Get cinnamon sticks (or 1 tsp ground cinnamon)
- Make ready pitted Medjool dates
- Get pure vanilla extract
- Prepare water
- Take almond milk (or full fat milk)
- Get salt
- Take Sugar to taste (optional)
Instructions to make Date Horchata:
(Chawal ke pani ka drink):
- Soak the rice and cinnamon sticks (if using) in 4 cups of water 6-8 hours or overnight. Drain and rinse.
- Transfer the rice and cinnamon sticks to a high-speed blender along with the remaining ingredients and blend for 2 minutes (it doesn’t have to be 100% pulverized). Adjust seasonings to taste, adding more dates for more sweetness if needed.
- Pour the blended liquid into through a fine mesh strainer or nut milk bag and strain out the liquid as best you can. If you are using a nut milk bag, make sure you squeeze at the top to prevent any liquid or pulp from being expelled upward. Add the almond milk and mix through.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour. - Serve in glasses over ice and Enjoy ! any time
So that is going to wrap this up with this special food date horchata: (chawal ke pani ka drink) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
