Step-by-Step Guide to Prepare Quick Squid Ink Pasta with Shrimp

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squid ink pasta with shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Prepare spaghetti
  2. Take olive oil
  3. Make ready garlic, sliced
  4. Make ready tomato paste
  5. Get white wine
  6. Prepare water
  7. Prepare red pepper flakes
  8. Prepare grape tomatoes, halved
  9. Get medium shrimp
  10. Make ready fresh basil
  11. Get large lemon, juiced
  12. Get butter
Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap it up for this exceptional food squid ink pasta with shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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