Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised red cabbage with apple, port & cranberry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Braised Red Cabbage With Apple, Port & Cranberry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Get 1 red cabbage, chopped,
2. Take 1 grated apple (I used Braeburn),
3. Get 1 glug of port,
4. Take 225 ml water,
5. Make ready 1 tbsp dark soft brown sugar,
6. Prepare 3 tbsp jewelled cranberries,
7. Get 1 tbsp unsalted butter
8. Get 1 tbsp cranberry sauce,
9. Prepare 1 tsp ground cinnamon,
10. Prepare 1/2 tsp garlic granules,
11. Make ready 2 whole cloves,
12. Get Salt & pepper to season,

Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that is going to wrap this up for this exceptional food braised red cabbage with apple, port & cranberry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!