Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enchilada pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enchilada pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Enchilada pie is something which I have loved my entire life.

Give your midweek meal a Mexican twist with our easy enchilada pie. Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way. Easy vegetarian Enchilada Pie Bake is a fun twist on traditional enchiladas – plus, layering the ingredients into a "pie" is so much easier than rolling.

To begin with this recipe, we have to first prepare a few ingredients. You can have enchilada pie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada pie:

1. Make ready Taco seasoning
2. Make ready Ground beef or chicken
3. Take White or yellow corn tortillas
4. Prepare or 2 cans Red enchilada sauce
5. Make ready Mexican shredded cheese or what ever kind of good melting cheese you like
6. Take Onion chopped
7. Get or 2 cans Black olives

Easy Main Dish Main Dish Easy Baking American Enchilada Onion Recipes Colby Tomato Beef Cinco de Mayo. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Fondly called "Tamale Pie" by the husband.

Instructions to make Enchilada pie:

1. Preheat oven to 400°
2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
4. Place 6 tortillas over sauce overlapping them.
5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
6. Sprinkle 1/2 can of olives over the meat.
7. Sprinkle 1/2 of the bag of cheese next.
8. Pour 1 whole can of enchilada sauce next.
9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
10. Bake enchilada pie on 400° for about 10-15 minutes.
11. My recipe can be tweeked to your liking

Top with avocado slices and cojita cheese for an impressive presentation. Fondly called "Tamale Pie" by the husband. In a medium bowl, stir together beans and enchilada sauce until well combined. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. Enchilada Pie is a fun twist on traditional enchiladas try these individual pies, with a cornmeal crust and a vegetarian filling, are a hearty and healthy.

So that’s going to wrap it up with this exceptional food enchilada pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!