Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Make ready thin sliced chicken breast
2. Take salt
3. Get vegetable oil
4. Take ground cinnamon
5. Make ready black pepper
6. Prepare water
7. Make ready instant grits
8. Prepare canned pumpkin
9. Get snipped fresh sage
10. Make ready shredded cheddar cheese

Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!

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