Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy karahi macroni (with leftover karahi). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Karahi Macroni (with leftover Karahi) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Karahi Macroni (with leftover Karahi) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy karahi macroni (with leftover karahi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Karahi Macroni (with leftover Karahi):

1. Get 1 cup Leftover karahi
2. Prepare 1/2 cup Elbow macaroni
3. Make ready 2 cups Water
4. Make ready 1 Onion small chopped
5. Prepare 1 Tomato chopped
6. Prepare 3 tbsp Oil
7. Prepare 1 tsp + 1pinch Salt
8. Prepare 1/2 tsp Red chilli flakes
9. Take 1 tsp Karahi masala
10. Prepare 1 Green chilli Bari (cut)
11. Take 1 tbsp Hara dhaniya
12. Prepare Ketchup as per required

Steps to make Spicy Karahi Macroni (with leftover Karahi):

1. Water mein 1 tsp salt or 1 tsp oil add kar ke boil karein ab macroni add karein or boil krlen
2. Pan mein oil garam kar ke onion add karein soft golden karein phr tomato add karein soft kar lein ab 1 pinch salt, red chili flakes or 1 tsp Karahi masala add karein
3. Karahi ki boti ko cubes me cut kar ke add kar dein
4. Ab macroni add kar ke achy se mix karein Green chilli or hara dhaniya add karein or ketchup ke sath garam garam enjoy karein

So that’s going to wrap this up with this exceptional food spicy karahi macroni (with leftover karahi) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!