Recipe of Perfect Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Take ground beef
  2. Prepare Garlic powder
  3. Make ready Onion powder
  4. Get Creole seasoning
  5. Make ready Cajun seasoning
  6. Get Gravy
  7. Prepare Hamburger grease
  8. Take flour
  9. Prepare Milk
  10. Prepare Garlic powder
  11. Get Onion powder
  12. Get Black pepper
  13. Take Mashed Potatoes
  14. Make ready medium potatoes
  15. Prepare Butter
  16. Take Salt and pepper
  17. Get (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that’s going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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