Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lotus root and minced pork millefeuille. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lotus root and minced pork millefeuille is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lotus root and minced pork millefeuille is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Prepare 300-350 g lotus root (frozen, sliced ones will work too)
2. Get 200-250 g minced pork
3. Take 1 tsp finely chopped ginger*
4. Take 2 tbsp chopped spring onion*
5. Make ready 2 tsp soy sauce*
6. Get 2 tsp sake*
7. Get 2 tsp potato flour (or corn starch)*
8. Take Teriyaki Sauce
9. Make ready 3 tbsps soy sauce
10. Get 3 tbsp mirin
11. Get 2 tbsp sake
12. Make ready 1.5 tbsp sugar
13. Make ready roasted sesame seeds (for topping)

Steps to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

So that is going to wrap this up with this special food lotus root and minced pork millefeuille recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!