Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:

1. Take 12 oz tomatoes, canned crushed (or fresh)
2. Prepare 1 medium white onion, quartered
3. Make ready 6 medium jalapeños, minced
4. Take 1/3 cup canola oil
5. Get 2 cups long grain white rice (400g)
6. Prepare 4 garlic cloves, minced
7. Make ready 2 cups chicken broth
8. Prepare 1 tablespoon tomato paste (may omit if using canned tomatoes)
9. Make ready 1/2 tablespoon salt
10. Get 1 lime, in wedges
11. Make ready 1/2 cup fresh cilantro, minced

Steps to make Mexican Rice:

1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
2. Adjust oven rack to middle position and preheat to 350°F.
3. Blend tomato and onion until pureed, reserve exactly 2 cups.
4. Mince jalapeños, remove ribs and seeds.
5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that is going to wrap it up for this special food mexican rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!