Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan spicy red pepper pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Spicy Red Pepper Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Prepare 500 g dried macaroni or orzo pasta
2. Get 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Take 0.5 tbsp Korean red pepper flakes
4. Take 0.5 tbsp Korean gochujang paste
5. Get 1 tsp minced galangal
6. Take Juice of half a lime
7. Take 340 g silken tofu
8. Make ready 0.5 cup passata
9. Get Handful fresh coriander, chopped
10. Get to taste salt & pepper

Instructions to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that is going to wrap this up with this special food vegan spicy red pepper pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!