Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy macaroni with bacon and peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Macaroni with Bacon and Peas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Macaroni with Bacon and Peas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni with Bacon and Peas:

1. Get 300 gr dried macaroni
2. Get 1 tbsp unsalted butter
3. Take 1/4 c diced bacon
4. Make ready 2 shallot minced
5. Get 3/4 c frozen peas, thawed
6. Make ready 1 c half and half cream and milk
7. Get 1/2 c parmesan cheese

Instructions to make Creamy Macaroni with Bacon and Peas:

1. Cook macarani in salted boiled water for 10 - 12 minutes.
2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
4. Add peas and cook for further 3 minutes
5. Add half and half. Season with salt and pepper
6. Simmer gently until slightly thickened, about 2 minutes
7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
9. Enjoy

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