Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican rice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:

1. Prepare tomatoes, canned crushed (or fresh)
2. Make ready medium white onion, quartered
3. Take medium jalapeños, minced
4. Make ready canola oil
5. Prepare long grain white rice (400g)
6. Make ready garlic cloves, minced
7. Make ready chicken broth
8. Prepare tomato paste (may omit if using canned tomatoes)
9. Prepare salt
10. Make ready lime, in wedges
11. Take fresh cilantro, minced

Instructions to make Mexican Rice:

1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
2. Adjust oven rack to middle position and preheat to 350°F.
3. Blend tomato and onion until pureed, reserve exactly 2 cups.
4. Mince jalapeños, remove ribs and seeds.
5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that is going to wrap this up with this exceptional food mexican rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!