Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buns for sliders. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buns for Sliders is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Buns for Sliders is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have buns for sliders using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buns for Sliders:

1. Prepare 150 ml warm water
2. Take 1 tbsp instant yeast
3. Prepare 2 tbsp sugar
4. Make ready 1 egg
5. Take 1/2 cup mashed potatoes
6. Get 3 cups flour (high protein content)
7. Make ready 1 tbsp powdered milk
8. Make ready 1 pinch salt
9. Get 1 tbsp butter

Steps to make Buns for Sliders:

1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles.
2. Add the rest of the ingredients according to the list, one by one.
3. Use "kneading and proofing" setting. (It will take about an hour or so)
4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish.
5. Cover the balled dough with moist tablecloth and proof for about 45 minutes.
6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown.
7. Remove the buns from the mold and put on a wire rack to cool.

So that’s going to wrap this up for this special food buns for sliders recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!