Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheeseburger turnovers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheeseburger Turnovers (also called Cheeseburger foldovers, Cheeseburger pockets or Cheeseburger bombs) are great for those children (and some adults) who don't want anything too. Dinner ideas for busy school nights can be such a chore. Don't fret, this recipe for Cheeseburger Turnovers is easy enough the kids can help, too. main dish. Fold the dough into a triangle and pinch the sides tightly.

Cheeseburger Turnovers is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheeseburger Turnovers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Turnovers:

1. Prepare 6 sheets Pepperidge Puff Pastry, thawed but cold
2. Make ready lean ground beef
3. Take black pepper
4. Take seasoned salt, I used Krazy salt seasoning
5. Prepare button mushroons, cut in half and sliced
6. Make ready garlic, minced
7. Take medium onion, chopped
8. Make ready poblano pepper, chopped
9. Make ready jalapeno or cherry red pepper, chopped
10. Prepare shredded sharp cheddar cheese
11. Make ready italian four cheese blend, shredded
12. Make ready garlic and herb cream cheese
13. Get fresh grated romano cheese
14. Make ready Whorcestershire sauce
15. Get yellow prepared mustard
16. Take ketchup
17. Get green onions, thin sliced
18. Make ready garlic powder, cajun seasoning and shredded cheddar cheese
19. Make ready TOPPING:
20. Take Chipolte Ranch Dipping Sauce, found in my profile and search for serving

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Instructions to make Cheeseburger Turnovers:

1. Preheat oven to 400°F. Line baking sheets with parchment paper
2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
6. Place a heaping tablespoon of filling in each square
7. Fold pastry over and press all edges closed with the tines of a fork
9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

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So that’s going to wrap this up with this special food cheeseburger turnovers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!