Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican bean salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Bean Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican Bean Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Salad:

1. Prepare 1/2 cup rajma (kidney beans), boiled/ canned
2. Make ready 1/2 cup white beans, canned
3. Make ready 1 cup sprouted Mung Beans
4. Get 1/2 cup red bell pepper, chopped
5. Make ready 1/2 cup green bell pepper, chopped
6. Prepare 1 tomato, chopped
7. Prepare 1 cucumber, chopped
8. Make ready 1/2 cup corn kernels
9. Get Dressing-
10. Prepare 2 tbsp. olive oil
11. Make ready 2 tbsp. vinegar
12. Take 1/2 tsp. pepper powder
13. Make ready to taste salt
14. Prepare 1 tbsp lime juice
15. Take 1/2 tsp red chilli powder
16. Make ready 1 tsp honey / sugar
17. Get 1/2 tsp roasted cumin powder

Steps to make Mexican Bean Salad:

1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
3. Just before serving, drizzle the dressing over the salad and serve.

So that is going to wrap this up for this special food mexican bean salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!