Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork rib nilaga. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork Rib Nilaga is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Rib Nilaga:

1. Prepare 1 lb Pork Spare Ribs (3 racks)
2. Take 1 Onion; quartered
3. Take 3 Skinny Carrots; peeled and cut in half
4. Get 1 Corn; quartered
5. Prepare 2 Red Potatoes; whole
6. Take 1 Tbsp Whole Black peppercorns
7. Make ready 1/2 Napa Cabbage; cut into large chunks
8. Make ready 1 Pork Bouillon cube (optional)
9. Prepare to taste Fish sauce

Steps to make Pork Rib Nilaga:

1. Cut up your veggies. Add potatoes, carrots,
2. Corn, onion,
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that’s going to wrap it up with this exceptional food pork rib nilaga recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!