Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick but tasty sweet asian style shrooms ❤️. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick But Tasty Sweet Asian Style Shrooms ❤️ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick But Tasty Sweet Asian Style Shrooms ❤️ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick but tasty sweet asian style shrooms ❤️ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick But Tasty Sweet Asian Style Shrooms ❤️:

1. Make ready 250 g mushrooms
2. Take 1 tsp garlic and ginger paste
3. Get 1 tbsp sesame oil
4. Get 1 tsp corn flour
5. Prepare Sauce
6. Make ready 1 tbsp soy sauce
7. Prepare 1 tbsp sweet chilli sauce
8. Make ready 2 tsp mirin
9. Take 1 tsp fish sauce
10. Prepare Garnish
11. Make ready 1/2 spring onion sliced
12. Take 1/2 tsp sesame seeds

Steps to make Quick But Tasty Sweet Asian Style Shrooms ❤️:

1. Heat the oil in the pan then add the garlic paste and cook gently for a few minutes.
2. Add the mushrooms and cook over a medium heat until the mushrooms are cooked and have released their juices.
3. Add the sauce and let it bubble for a few minutes. Then make a slurry (a thin paste) with your corn flour and a small amount of water and add that to the pan too.
4. Serve topped with the sesame seeds and fresh spring onions.

So that is going to wrap it up with this special food quick but tasty sweet asian style shrooms ❤️ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!