Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican Burrito is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Burrito:
- Make ready Vegetables
- Prepare 1 bunch cilantro
- Take 1 onion
- Get 2 tomatoes
- Prepare 3 limes
- Prepare mexican rice
- Get 4 tomatoes
- Take 1 Half a small white or yellow onion
- Get 4 Chicken flavor Bouillon
- Take 3 cup Jasmyn rice
- Make ready Corn oil
- Make ready Mexican Beans
- Get 2 spoonS full of lard
- Make ready 2 spoons Sea salt
- Get 1 lb Pinto beans
- Prepare To top of the burrito
- Get shredded monterey chedder cheese
- Take Mexican Crema
- Make ready Green Mexican Salsa
- Take Must buy
- Make ready 1 pack LARGE flour tortillas
- Prepare 3 lb chopped up carne asada
Steps to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up with this special food mexican burrito recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


