Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker shredded chicken for tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Take boneless skinless chicken breast
2. Make ready Salsa Verde
3. Make ready packer Sazón Goya seasoning

Steps to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that is going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!