Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage pulao curry :-. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage pulao curry :- is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cabbage pulao curry :- is something which I have loved my entire life. They’re fine and they look fantastic.

in this recipe post of cabbage rice, i have prepared it very similar to my previous peanut rice recipe. thus giving a south indian touch to this classical rice recipe and hence i call this recipe as cabbage pulao. the other common way of preparing the cabbage rice is similar to popular indo chinese fried. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Cabbage Dry Curry Recipe - Ingredients. Cabbage chana dal curry is very tasty curry.i got this recipe from my mother.she cooks very well.usually many of us dont like much to eat cabbage.but curry made in this type is very tasty.try it once n see.u will enjoy.when guests come for lunch.my mom used to prepare this curry along with.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage pulao curry :- using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pulao curry :-:

1. Make ready 500 grams chopped cabbage
2. Get 100 grams gobind bhog rice
3. Prepare 6 pieces cubed potato
4. Prepare 1 tsp green chilli paste
5. Make ready 1 tsp turmeric powder
6. Prepare 1 tsp cumin paste
7. Make ready 1 tsp ginger paste
8. Make ready 1 tbsp garam masala paste
9. Get 2 bay leaves
10. Prepare 1 tsp whole cumin seeds
11. Prepare 1 pinch asafoetida powder
12. Take 1 tsp chopped ginger
13. Prepare 1 chopped tomato
14. Prepare 5 pieces slit chillies
15. Take To taste Salt
16. Take 1 tbsp sugar
17. Take 100 grams mustard oil
18. Prepare 1 tbsp ghee

So Cabbage Masoor Curry it was for dinner. And what a great idea that was! I saved a lot of time by cooking up the masoor in a pressure cooker along with the cabbage and a few spices. The cabbage cooked up into buttery-soft goodness, and all I had to do was saute some onions and the sambar.

Instructions to make Cabbage pulao curry :-:

1. Boil cabbage for 5 minutes.
2. Heat 1 tbsp of oil in a pan.
3. Fry rice for 1 minute.
4. Heat oil in an another pan and fry potatoes. - Keep aside.
5. Add cumin seeds and bay leaf for seasoning.
6. Now add chopped ginger, garam masala paste, asafoetida powder and stir for sometime.
7. Then add turmeric powder, ginger paste, cumin paste, green chilli paste, chopped tomatoes and saute for 1 minute on a medium flame.
8. Add boiled cabbage, fried potatoes, fried rice, sugar, salt, slit chillies, stir carefully.
9. Cover with the lid and let it cook for half an hour on a low flame.
10. Sprinkle ghee and garam masala paste on it.
11. Serve it with plain rice, rotis etc.

I saved a lot of time by cooking up the masoor in a pressure cooker along with the cabbage and a few spices. The cabbage cooked up into buttery-soft goodness, and all I had to do was saute some onions and the sambar. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places. n this Hara Bhara Pulao, we are going to enrich the pulao with coriander, mint, green beans, green peas along with coconut and other spices. a Pulao packed with rich nutrients from greens, beans, peas.

So that’s going to wrap it up with this exceptional food cabbage pulao curry :- recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!