Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Take leftover cooked rice (a day old)
2. Prepare eggs, lightly beaten with 1/4 tsp salt
3. Make ready Shrimp, as needed, peeled and deveined
4. Make ready Sweet soy sauce
5. Prepare green onion, sliced and seperate the green and white part
6. Make ready Salt,
7. Prepare Ground white pepper,
8. Get Grind into spice paste
9. Get Dried chilies, soak into boiling water until softened
10. Take (Fresh Thai chilies can be used instead of dried chilies)
11. Take shallots
12. Prepare garlic cloves
13. Prepare or 1 tsp shrimp paste
14. Take crispy tiny shrimp

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

So that is going to wrap it up for this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!