Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "faked" potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
"Faked" Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. "Faked" Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Faked" Potato Soup:
- Prepare 1 large head cauliflower
- Prepare 5 shallots
- Take 1 stalk celery
- Get 1 small carrot
- Prepare 1 half a poblano pepper
- Make ready 1 bay leaf
- Get 1 box of chicken stock
- Take 1/2 cup heavy cream
- Get 1 bacon to taste
- Take 1 bunch of scallions
- Get 1 salt, pepper & Cajun seasoning to taste
- Take 2 Tbsp olive oil
- Prepare 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Steps to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
So that is going to wrap it up with this special food "faked" potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


