Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Get sliced vegetables
2. Make ready small red onion, chopped
3. Make ready garlic, chopped
4. Make ready tomatoes, sliced
5. Take cooking oil
6. Prepare shrimp paste (alamang)
7. Get or more Water
8. Prepare Salt
9. Prepare Pepper
10. Make ready coconut milk (optional)
11. Take pork bullion cube (optional, if no protein)

Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap this up with this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!