Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hamburger on white rice with creamy mushroom gravy!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger on white rice with creamy mushroom gravy! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hamburger on white rice with creamy mushroom gravy! is something that I have loved my whole life. They’re nice and they look wonderful.

Start by forming your hamburger patties and seasoning them how you like them. How to Make Hamburger with Cream of Mushroom and Rice on Cooking With Adrian! Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe. Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger on white rice with creamy mushroom gravy!:

1. Get 2 cup White rice (instant) cooked as directed
2. Get 1 packages brown gravy (cook as directed)
3. Take 1 can cream of mushroom
4. Get 1/4 cup milk
5. Prepare 4 hamburger patty ( seasoned how you like)

Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice.

Steps to make Hamburger on white rice with creamy mushroom gravy!:

1. Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
2. Heat up you skillet and cook them as you would normally.
3. Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
4. Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
5. Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
6. Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!

Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice. Best scalloped poatoes recipe with mushroom gravy. This recipe for scalloped potatoes are perfect for Thanksgiving scalloped potatoes or Christmas We're talking about making this mushroom gravy scalloped potatoes again. It's another rockstar potato dish that oozes of creamy brown gravy and.

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