Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stir-fried pork & cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.

Stir-fried Pork & Cabbage is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried Pork & Cabbage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Pork & Cabbage:

1. Make ready 400 g Pork *thinly sliced
2. Take 1 pinch Salt
3. Make ready 1 tablespoon Soy Sauce
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Get 2-3 tablespoons Potato Starch Flour
6. Get 2 tablespoons Oil
7. Get 1 clove Garlic *finely chopped
8. Take 1/4 Cabbage *400 to 500g
9. Prepare 1-2 Green Sweet Chilli *OR other vegetables of your choice
10. Take <Sauce>
11. Prepare 1 tablespoon Sugar
12. Make ready 1 tablespoon Soy Sauce
13. Prepare 2 tablespoons Miso *red type OR white type
14. Take 2 tablespoons Sake (Rice Wine)
15. Prepare 1 teaspoon Sesame Oil
16. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion.

Steps to make Stir-fried Pork & Cabbage:

1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
3. Prepare vegetables. Cut them into the size that is easy to eat.
4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion. All Reviews for Stir-Fried Pork Belly with Kimchi. Are you planning to stir-fry pork and you're not too sure which marinade to add? It's a favorite lunch menu item for many office workers and taxi drivers in Korea.

So that’s going to wrap it up for this special food stir-fried pork & cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!