Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, the utimate baked stuffed potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Utimate Baked Stuffed Potato is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. The Utimate Baked Stuffed Potato is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Utimate Baked Stuffed Potato:

1. Prepare POTATOS
2. Make ready russet potatos, baked until tender and cooled
3. Prepare shallot, chopped
4. Get garlic cloves, minced
5. Take heavy cream
6. Take Romano cheese, grated
7. Take shredded sharp cheddar cheese
8. Prepare black pepper and salt to taste
9. Get chopped fresh chives
10. Prepare chopped fresh parsley
11. Make ready Cajun seasoning
12. Prepare hot sauce , such as Frank's brand
13. Get of cold butter, salted or unsalted about a teaspoon for each slice
14. Make ready canola or peanut oil for frying, about 4 cups
15. Prepare butter, salted or unsalted
16. Prepare SEASONING MIX FOR FRYED POTATO SHELLS
17. Take Romano cheese, grated
18. Prepare granulated garlic
19. Make ready Cajun seasoning
20. Make ready POTATO TOPPING
21. Take slices of sharp cheddar cheese
22. Prepare slices of bacon, precooked until almost crisp, cut in half

Steps to make The Utimate Baked Stuffed Potato:

1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
7. Add slice of cheddar cheese on top, then place top of potato on.
8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

So that’s going to wrap it up with this special food the utimate baked stuffed potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!