Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawns with dry fenugreek leaves. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawns with dry fenugreek leaves is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Prawns with dry fenugreek leaves is something that I have loved my entire life.

For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as a vegetable like microgreens and sprouts. Amazing and wonderful benefits of fenugreek seeds and leaves are due to its rich nutritional content. They Are Not Very Important When It Comes To Cooking! What Can You Use Instead Of Fenugreek Leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawns with dry fenugreek leaves:

1. Take prawns
2. Prepare cumin seeds
3. Take big onion
4. Prepare tomatoes
5. Make ready green chillies
6. Get dry fenugreek leaves
7. Take ginger garlic & chilli paste
8. Make ready oil
9. Prepare salt
10. Take chilli powder
11. Take turmeric
12. Make ready garam masala powder

Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow.

Steps to make Prawns with dry fenugreek leaves:

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow. The top countries of suppliers are United Arab Emirates, India. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. They have a taste that's similar to celery.

So that is going to wrap this up for this exceptional food prawns with dry fenugreek leaves recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!