Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Prepare FISH
2. Prepare fresh cod fillets
3. Take butter
4. Take small stalk celery, minced
5. Take Shallot, minced
6. Make ready garlic cloves, minced
7. Prepare fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Take black pepper and salt to taste
9. Prepare dry white wine
10. Prepare cream, heavy or light or half and nalf
11. Take fresh lemon juice
12. Make ready FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Make ready sjredded sharp cheddar cheese
14. Get grated romano cheese
15. Take cajun seasoning
16. Prepare mayonnaise, for brushing
17. Get slices of bacon, cooked until crisp
18. Take BUTTER DRIZZLE
19. Make ready salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Take SERVING SAUCES
21. Make ready recipe Hollandaise Sauce, recipe attached in direction step #9
22. Make ready recipe Creamy Mustard Sauce, recipe attached in step #9
23. Get melted butter
24. Prepare lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that is going to wrap it up for this special food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!