Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Spice Crumbed Cod Fillets is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Prepare FISH
2. Take fresh cod fillets
3. Prepare butter
4. Prepare small stalk celery, minced
5. Prepare Shallot, minced
6. Make ready garlic cloves, minced
7. Prepare fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Prepare black pepper and salt to taste
9. Prepare dry white wine
10. Prepare cream, heavy or light or half and nalf
11. Make ready fresh lemon juice
12. Make ready FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Make ready sjredded sharp cheddar cheese
14. Take grated romano cheese
15. Prepare cajun seasoning
16. Make ready mayonnaise, for brushing
17. Make ready slices of bacon, cooked until crisp
18. Get BUTTER DRIZZLE
19. Take salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Take SERVING SAUCES
21. Prepare recipe Hollandaise Sauce, recipe attached in direction step #9
22. Make ready recipe Creamy Mustard Sauce, recipe attached in step #9
23. Make ready melted butter
24. Take lemon wedges,

Steps to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!