Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, extra special fresh green beans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Extra Special Fresh Green Beans is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Extra Special Fresh Green Beans is something that I have loved my entire life.

I have never liked green beans but I love them prepared this way. I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them. Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.

To get started with this particular recipe, we have to first prepare a few components. You can have extra special fresh green beans using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Extra Special Fresh Green Beans:

1. Get 1 large bag fresh green beans
2. Make ready 2 pieces hickory smoked bacon
3. Get 1/2 shallot, chopped
4. Get 1/2 cup sliced almonds
5. Take 1 small lemon. zested and squeezed
6. Make ready 1 pinch kosher salt and ground pepper

Store unwashed fresh beans pods in a plastic bag kept in the refrigerator crisper. Whole beans stored this way should keep for about seven days. Roasted Green Beans topped with Parmesan come out perfectly charred and tender - SO good, I can literally eat the whole batch! How To Make Roasted Green Beans.

Steps to make Extra Special Fresh Green Beans:

1. Pot of salted water boiling
2. Skillet medium heat, cook bacon until crispy
3. Remove bacon, add chopped shallots. Stir
4. Add beans to boiling water, blanch 4 minutes.
5. Move beans to colander, toss almonds in skillet with shallots.
6. Shake colander to get water off, then add to skillet. Toss.
7. Add s&p, lemon juice
8. Remove after 4-5 minutes in skillet. Top with zest and bacon. Enjoy

Roasted Green Beans topped with Parmesan come out perfectly charred and tender - SO good, I can literally eat the whole batch! How To Make Roasted Green Beans. Especially when they are a little extra crispy 🙂 I love the addition of Parmesan cheese…such a. Freeze green beans the easy way - spend less time and have a better texture after freezing by NOT blanching them first, really! Welcome - I'm so glad you're here!

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