Easiest Way to Make Any-night-of-the-week Warm Beet & Feta Salad

Warm Beet & Feta Salad
Warm Beet & Feta Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, warm beet & feta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Warm Beet & Feta Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Warm Beet & Feta Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm beet & feta salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm Beet & Feta Salad:
  1. Make ready 1 packages cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets)
  2. Take dressing
  3. Prepare 2 tsp fresh thyme leaves
  4. Get 2 tsp balsamic vinegar
  5. Make ready 2 tsp extra virgin olive oil
  6. Get 2 tsp clear honey
  7. Take 2 tsp dijon mustard
  8. Take 1 pinch salt and black pepper
  9. Take topping
  10. Make ready 1/3 cup crumbled feta cheese
  11. Take 5 thyme flowers (optional)
Steps to make Warm Beet & Feta Salad:
  1. Heat oven to 200 C
  2. Open beets and place in a baking dish, slice them into quarters
  3. Mix dressing ingredients and pour over beets
  4. Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
  5. Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas

So that’s going to wrap this up for this special food warm beet & feta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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