Recipe of Quick Chicken Chop Suey With Fried Rice

Chicken Chop Suey With Fried Rice
Chicken Chop Suey With Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chop suey with fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Chop Suey With Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Chop Suey With Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chop Suey With Fried Rice:
  1. Make ready 1/2 kg chicken boneless thinly sliced
  2. Take 2 tbsp soy sauce
  3. Prepare 2 tbsp oil
  4. Prepare 1 tbsp corn starch
  5. Make ready 1 oinon chopped
  6. Take 3 cloves garlic minced
  7. Take 3 tbsp milk
  8. Make ready 2 e chicken broth
  9. Get 1 tbsp fish sauce
  10. Get 1 carrot chopped
  11. Make ready 1 cabbage chopped
  12. Make ready 1 Green Bell Pepper
  13. Get 2 tbsp oyster sauce
  14. Get 1/2 cup mushrooms
  15. Make ready Salt and black pepper powder as per taste
  16. Take 1 tbsp parsley chopped
  17. Prepare Corn starch solution
  18. Make ready 1 cup water
  19. Make ready 3 tbsp milk
  20. Take 2 tbsp corn starch
  21. Make ready 3 tbsp soy sauce
  22. Prepare Mix together corn starch solution
Instructions to make Chicken Chop Suey With Fried Rice:
  1. In a bowl add chicken,corn starch and soy sauce mix well.
  2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
  3. Add oinon and Garlic saute until oinon is soft.
  4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
  5. Add carrot cover and cook for 5 minutes.
  6. Add cabbage, mushrooms cook for 5 minutes.
  7. Add the corn starch solution, oyster sauce and parsley.
  8. Season with salt and pepper to your taste.
  9. Add soy sauce if you needed.
  10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
  11. Chicken chop suey is ready.
  12. Serve hot with Fried Rice.

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