Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad with dill and lemon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Salad with Dill and Lemon is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna Salad with Dill and Lemon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad with Dill and Lemon:

1. Get 1 can Canned tuna
2. Make ready 10 cm Celery
3. Take 2 tbsp plus Minced dill
4. Prepare 2 tsp Lemon juice
5. Make ready 2 tsp Mayonnaise
6. Prepare 1 Salt and pepper

Steps to make Tuna Salad with Dill and Lemon:

1. Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
2. Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
3. Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
4. You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.

So that’s going to wrap this up with this special food tuna salad with dill and lemon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!