Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best onion gravy ever. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best Onion Gravy EVER is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Best Onion Gravy EVER is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:

1. Take Large red onion
2. Get large cloves of garlic
3. Make ready Olive oil
4. Take thyme
5. Make ready bay leaves
6. Take Just under 1/3 bottle of white wine
7. Take Beef stock pot (or veggie alt)
8. Make ready English mustard
9. Get Worcester sauce
10. Prepare balsamic vinegar/glaze
11. Make ready Salt and Pepper
12. Take beef gravy granules (or veggie alt)
13. Take Hot water

Steps to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that is going to wrap this up for this exceptional food best onion gravy ever recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!