Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic butter stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic butter stuffed mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic butter stuffed mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Get butter
- Make ready garlic, minced
- Get Baby Bella mushrooms (baby portabella)
- Take mozzarella cheese
- Make ready Cooked bacon
- Take Parmesan cheese
- Take Salt/pepper
- Make ready Chopped green onion
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
So that’s going to wrap it up with this special food garlic butter stuffed mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
