Steps to Make Homemade Garlic Lemon Shrimp with Cheddar Cheese Grits

Garlic Lemon Shrimp with Cheddar Cheese Grits
Garlic Lemon Shrimp with Cheddar Cheese Grits

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic lemon shrimp with cheddar cheese grits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Lemon Shrimp with Cheddar Cheese Grits is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
  1. Make ready Fast cooking grits ,
  2. Take Shrimp , medium size , peeled and deveined
  3. Prepare cheddar cheese Grated ,
  4. Prepare Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
  5. Prepare Garlic , crushed ,
  6. Get lemon juice lemon Fresh ,
  7. Get lemon rind Grated ,
  8. Take Salt Pepper and
  9. Prepare Parsley , rough chopped ,
Instructions to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
  1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
  2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
  3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
  4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
  5. In a bowl, season shrimp with salt and pepper.
  6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
  7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
  8. Divide grits into bowls and top with shrimp. 
  9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

So that’s going to wrap this up for this exceptional food garlic lemon shrimp with cheddar cheese grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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