Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my sausage and onion gravy 😊. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Sausage and Onion Gravy 😊 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Sausage and Onion Gravy 😊 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Sausage and Onion Gravy 😊:

1. Take 10 frozen fat sausages
2. Take 1 large Onion chopped longways
3. Take 1 tsp Black pepper
4. Take 2 tbsp olive oil
5. Get 1 pints boiled water
6. Get 4 beef boullions or cubes
7. Get 1 tbsp Balsamic Vinegar
8. Prepare 1 tsp Chili sauce to give a little kick to the gravy
9. Take 1/2 pints cold water
10. Take 2 tbsp Corn flour
11. Get 1/2 pints boiling water

Instructions to make My Sausage and Onion Gravy 😊:

1. Fry and brown the outside of the sausages and drain off excess oil
2. Fry onions and add the pepper, for 5 mins
3. Add the boiled water to the onions and stir until boiling.
4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
9. Enjoy it with creamy buttered mashed potatoes and greens.

So that’s going to wrap this up for this exceptional food my sausage and onion gravy 😊 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!