Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pan grilled potato sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Grilled Potato Sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Grilled Potato Sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan grilled potato sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Grilled Potato Sandwich:
- Make ready 3-4 medium sized boiled Potatoes
- Take 1 small Capsicum
- Make ready 1/2 Cabbage
- Make ready 1/2 cup Peas
- Make ready 1 pinch Italian Herbs
- Make ready 1 tbsp Coriander Powder
- Take 1 tbsp Red Chilli Powder
- Prepare 1/2 tsp Garam Masala
- Take as required Green Chutney
- Make ready as required Tomato Sauce
Instructions to make Pan Grilled Potato Sandwich:
- Peel off the boiled potatoes and mash it properly.
- Finely chop the Cabbage, Peas and Capsicum.
- Add these finely chooped vegitables into the mashed potatoes and bind the mixture well.
- Add the herbs and spices into the potato mixture.
- Spread Green Chutney in one slice of bread and Tomato Sauce on another slice of bread. Then spread the potato mixture on any one slice of bread. (I spread on the one with chutney.) And make a pile of sandwiches.
- Grease the sandwich on both sides with butter and let it get grilled on a non-stick pan.
- Serve hot with Chutney and Sauce.
So that’s going to wrap this up for this special food pan grilled potato sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


