Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, atk: chicken noodle casserole for two. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ATK: Chicken Noodle Casserole for Two is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. ATK: Chicken Noodle Casserole for Two is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:

1. Make ready ● 3 tablespoons extra-virgin olive oil, divided
2. Prepare ● 1/2 cup panko bread crumbs
3. Get ● 1 teaspoon kosher salt, divided
4. Get ● 1/2 teaspoon pepper, divided
5. Get ● 3 tablespoons grated Parmesan cheese
6. Prepare ● 4 ounces white mushrooms, trimmed and sliced thin
7. Prepare ● 2 shallots, chopped
8. Make ready ● 8 ounces boneless, skinless chicken thighs, trimmed and
9. Get cut into 1 -inch pieces
10. Take ● 4 teaspoons all-purpose flour
11. Prepare ● 1 cup half-and-half
12. Prepare ● 1 cup chicken broth
13. Make ready ● 3 ounces (1 1/2 cups) wide egg noodles
14. Prepare ● 2 ounces sharp cheddar cheese, shredded (½ cup)
15. Make ready ● 1/2 cup frozen peas
16. Get Equipment
17. Get ● 10 -Inch Nonstick Skillets
18. Take ● Chef's Knives
19. Make ready ● Silicone Spatulas

Steps to make ATK: Chicken Noodle Casserole for Two:

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
4. Transfer panko mixture to bowl; set aside.
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
7. Add chicken and flour and stir until no dry flour remains.
8. Cook for 1 minute.
9. Stir in half-and-half and broth and bring to simmer.
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
12. Off heat, sprinkle evenly with reserved panko mixture.
13. Serve.

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