Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Get Beef (sliced)
2. Prepare of one carrot Carrot
3. Prepare Chinese garlic chives (nira)
4. Prepare Onion
5. Make ready ☆Grated garlic
6. Get ☆Soy sauce
7. Take ☆Ground sesame seeds
8. Take ☆Sake
9. Take ☆Mirin
10. Take ☆Gochujang
11. Make ready ☆Sugar
12. Prepare ☆Salt
13. Make ready ☆Sesame oil
14. Get Sesame oil for frying

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

So that’s going to wrap it up for this special food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!