Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy super stuffed mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy super Stuffed mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yummy super Stuffed mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook yummy super stuffed mushrooms using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy super Stuffed mushrooms:

1. Get 2 red potatoes diced
2. Take 1/2 cup peas
3. Prepare 1/2 lb Italian sausage
4. Prepare 4 slices Bacon
5. Make ready 4 large mushroom caps
6. Get 1 small onion chopped
7. Prepare 1/2 a pepper chopped
8. Take 6 baby carrots sliced
9. Take 2 cloves garlic mashed and chopped
10. Make ready 2 tsp cracked black pepper
11. Make ready 2 tsp pink salt
12. Get 1.5 tblsp chopped cilantro
13. Get 1/4 cup mozzarella
14. Take 1/4 cup cheddar

Instructions to make Yummy super Stuffed mushrooms:

1. Fry chopped bacon crispy
2. Fry sausage potato and carrots add onions peppers and garlic Cook till onions are translucent
3. Mix all cooked ingredients in one bowl add half the cheeses peas cilantro and seasoning mix well add season slowly to make sure it's is spread throughout
4. Fill mushrooms caps top with 1 tblsp of cheese bake till cheese is melted and mushrooms cooked 10 to 15 min on 350 watch carefully check every 5ish minutes

So that’s going to wrap it up with this exceptional food yummy super stuffed mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!