Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican-Style Shredded Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready Chicken Breast, boneless skinless
2. Take Ro-Tel™ with Green Chilis
3. Take Small Can Tomato Sauce
4. Prepare Chicken Broth
5. Prepare Lime
6. Make ready Garlic minced
7. Prepare Adobo Seasoning
8. Get White Pepper
9. Take Cumin
10. Take Paprika
11. Make ready if Chili Powder
12. Make ready Cayenne Pepper
13. Take Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Prepare Serving suggestion:
16. Get Warned soft corn tortillas
17. Get Diced onions
18. Take Chopped Cilantro
19. Take Lime wedges
20. Take Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that is going to wrap this up for this exceptional food mexican-style shredded chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!