Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese new year soup 2020 (ozoni お雑煮). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese new year soup 2020 (Ozoni お雑煮) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Take x8 cm dashi konbu (dried kelp)
2. Make ready soy sauce
3. Make ready salt
4. Get block soft tofu
5. Get yellow miso paste (can be any miso paste)
6. Get Carrot

Instructions to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.

So that’s going to wrap this up for this exceptional food japanese new year soup 2020 (ozoni お雑煮) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!