Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mark's chicken & chorizo jumbalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mark's Chicken & Chorizo Jumbalaya is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mark's Chicken & Chorizo Jumbalaya is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:
- Make ready 1 tbsp olive oil
- Prepare 2 chicken breasts, chopped
- Prepare 1 onion, diced
- Get 1 red pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Make ready 75 grams chorizo, sliced
- Prepare 1 tbsp Cajun seasoning
- Make ready 280 grams long grain rice
- Get 400 grams can plum tomatoes
- Prepare 500 ml chicken stock
- Prepare 1 cup frozen peas & corn
- Take 1 green pepper
- Prepare 1 pinch chilli flakes
Instructions to make Mark's Chicken & Chorizo Jumbalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock.
- Cover and simmer for 20-25 mins until the rice is tender.
So that’s going to wrap it up for this exceptional food mark's chicken & chorizo jumbalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
