Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roots and kale salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The only thing better than regular kale salad is kale salad with roasted winter roots. Series Description: If you're obsessed with kale you will no doubt be pleased to know that there are a seemingly endless amount of ways you can incorporate this simple ingredient into the dishes you make. Rubbing the raw kale for this healthy salad with vinegar, olive oil and salt makes the leaves tender and sweet. Season with salt and pepper and serve.

Roots and kale salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roots and kale salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roots and kale salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roots and kale salad:

1. Make ready Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
2. Get 2 tbsp olive oil
3. Take 1 tsp fennel seeds
4. Get Salt and pepper
5. Prepare Kale - 150g or so, torn into easy-to-eat size pieces
6. Take Feta
7. Get Seeds of 1 pomegranate
8. Prepare 2-3 tbsp pumpkin seeds, toasted
9. Take Dressing
10. Get 2 tbsp olive oil
11. Prepare 2 tbsp apple cider vinegar
12. Prepare 1-2 tsp runny honey
13. Get pinch salt

Craving a kale salad for lunch or dinner? This version is filled with kale, apple and root vegetables for a healthy meal. Sign up for the daily newsletter. Raw Kale Salad with Root Vegetables.

Instructions to make Roots and kale salad:

1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
2. Meanwhile, make the dressing by mixing all the ingredients together.
3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
5. Add the warm roasted roots. Fold everything together gently.
6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

Sign up for the daily newsletter. Raw Kale Salad with Root Vegetables. Place the kale in a large bowl and add remaining olive oil, vinegar, and one teaspoon of the salt. Trim roots and stems from beets. Place beets onto prepared baking sheet.

So that is going to wrap this up with this exceptional food roots and kale salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!