Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed peppers with three colors quinoa walnuts and raisins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. Get 4 bell peppers any color
2. Take 1/2 cup three colors quinoa
3. Take 1 cup water
4. Make ready 1/2 tsp. salt
5. Get 1 tbsp. olive oil
6. Get 1 diced shallot
7. Take 1 minced garlic clove
8. Prepare 1/3 cup diced orange pepper
9. Get 1/3 cup diced red pepper
10. Get 2 tbsp. raisins
11. Get 1/4 cup chopped walnuts
12. Make ready 1 tbsp. chopped parsley

Steps to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

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